3900 de Verdun
Metro: De L’Eglise
Bus: STM 37, 58, 61, 107, 108
Visit: March 22, 2013
Time and time again, the best types of places to visit for nearly any kind of quick fix are your local neighborhood haunts. These tiny places are full of history and personality, which makes things all the more interesting. The borough of Verdun has one of those places tucked in an out of the way part. That place is known as Pierrette Patates.
Metro: De L’Eglise, Lasalle
Bus: STM 12, 21, 58, 61, 71, 78, 108
Visit: September 7, 2012
After welcoming a brand new school year and settling into the daily grind, it was finally time to unwind. What better way to do just that by having a new burger for the first time in nearly 3 weeks? Also, I couldn’t think of anything better than having the third ever Mr. Lew’s Burger Night. JoBlo has been a place that was high on my list of places to try and I was more than eager to see what the fuss was all about.
Bus: STM 37, 58, 61
Visit: September 28, 2010
This type of restaurant is one of those that has everything on the menu. The vast menu had all kinds of things, but the burger selection was very narrow. The service was a little slow for my taste, but they did take care of their customers.
This burger contains tomatoes, coleslaw, and mustard. This is not the first time I’ve had a burger like this. The taste did not surprise me, as it was consistent with what I’ve had before. No complaints, but nothing to write home about.
This burger contains tomatoes, coleslaw, mustard, and cheese. The difference between the all-dressed burger and the cheeseburger is obvious. My complaint when I get such burgers usually is the mustard. Usually I like mustard, but I don’t think it has it’s place on burgers. That’s just me. There was nothing wrong with the taste. The size was appropriate for everything I decided to order. But, nothing really special.
I know what you’re thinking. This is poutine? Yes, it is. It may look like a lasagna, but this is indeed a poutine. The massive amount of cheese was pleasant. The consistency made this quite unique. I actually enjoyed eating this.