101 Rachel E.
Bus: STM 29, 55
Visit: November 30, 2013
One of the culinary domains that hasn’t been touched yet is that of Portuguese cooking. In this city, when you think of places that fit the mold, you start with chicken. A lot of people stop right there. Like every facet of food, there is always another component that is overlooked. I was hoping to see some of that at L’Étoile de l’Océan.
4024B Sainte-Catherine O.
Bus: STM 15, 24, 57, 63, 90, 104, 108, 138, 144, 150
Visit: June 28, 2012
During the 2011-2012 season of the GBS, Greek food has found a way into my plans when it comes to eating. While there are so many big time names in that realm of cuisine on the island of Montreal, we rarely get to add newcomers to that list. On a late June afternoon, I was about to be taken to a place called Sparta to see how a relative unknown in Greek cuisine would fare.