Atomic was visited in February of 2012, see the original post HERE.
4627 Du Souvenir
Bus: STL 26, 40, 46, 66
Visit: December 13, 2013
Over the course of visiting the number of restaurants I do, I don’t really get the chance to revisit places. Regardless of the circumstances, I always take advantage of the opportunity to go back to a place where I had something worth remembering. So, for the second time in almost two years, I found myself back at Atomic in Laval.
Bus: STM 14, 27, 30, 46, 47, 51, 427
Visit: December 12, 2013
2013 has been such a great year when it comes to trying new places and seeking out the types of food that I haven’t tried before. But, there is one type of cuisine that I keep coming back to. Greek food has always been one of my favorites and I take any opportunity to try that. This time around, I found myself at Ouzeri.
Bus: STM 17, 64, 70, 72, 117, 121, 128, 170, 171, 174, 177, 196, 213, 215, 216, 225, 470, 475, STL 144, 151, 902
Visit: October 11, 2013
Over the last four years, there are two things that have become a large part of my daily life, Ville Saint-Laurent and Greek food. They are two things that I didn’t seek out, but they entered my life and became important parts of it. When you combine both of them, you get a visit to Elounda.
9190 Leduc (Suite 210)
Bus: RTL 14, 35, 39, 135
Visit: August 4, 2013
Quartier Dix30 has become the cornerstone of the city of Brossard. In that area of town, you can find nearly anything and everything. That is more than true when it comes to the world of eating. As of three months ago, you couldn’t quite find any quality Greek food. That has now changed since there is a place that is known as Skara.
Bus: STM 19, 54, 121, 179
Visit: March 1, 2013
After 4 years and 99 Annex posts, we’ve finally reached the 100th post in that series. One of the most frequented types of cuisine for the Annex is that of Greek. For this occasion, the place that was put to the test was Nostos. I might have thought of something a little more special for the 100th post, but Greek cuisine has played a large part of the Annex and I was more than happy to set foot in Nostos.
1019 Mont-Royal E.
Bus: STM 11, 14, 97
Visit: November 2, 2012
One of the most highly contested areas in Montreal cuisine is that of Greek food. There are literally dozens of worthy contenders to the title of who makes Greek food worth trying. While we all have our trusted favorites, once in a while. there comes new players that we must stop to take notice. One of the latest players on the scene is a place in the Plateau area of Montreal called Estia.
4024B Sainte-Catherine O.
Bus: STM 15, 24, 57, 63, 90, 104, 108, 138, 144, 150
Visit: June 28, 2012
During the 2011-2012 season of the GBS, Greek food has found a way into my plans when it comes to eating. While there are so many big time names in that realm of cuisine on the island of Montreal, we rarely get to add newcomers to that list. On a late June afternoon, I was about to be taken to a place called Sparta to see how a relative unknown in Greek cuisine would fare.
521 Duluth E.
Metro: Sherbrooke, Mont-Royal
Bus: STM 11, 14, 24, 29, 30, 97, 144, 427
Visit: December 15, 2011
My visit to Le Jardin de Panos is the third in the series of outings as part of the Fat Squirrel Society (inside joke). The first visit was in October for Korean BBQ and the second was in the midst of Chinatown. So, we took a little bit of a curve by going to see what other Greek restaurants there were to explore in Montreal. I honestly thought that I reached the plateau of Greek cuisine with my other visits, so I was hoping to expand to that list.
789 Jean-Talon O.
Metro: Acadie, Parc
Bus: STM 16, 80, 92, 93, 179, 435, 935
Visit: October 29, 2011
2011 has been a big year for me to try and get to like Greek food. Over the course of this calendar year, I got a know a Greek colleague who basically has been guiding me through Montreal’s Greek cuisine. But, I need to say that I’m not the only one who wants to expand their Greek horizons. Shortly after my post on Ellada at the end of September, a conversation on Twitter gave me quite the idea.