Bus: RTL 4, 54, 59, 77, 177
Visit: July 7, 2010
I remember this particular week in the Summer of 2010 like it was yesterday. Heat wave. Those are the only two words that really describe what it was like. When it’s hot, no one wants to cook or even move. For that reason, we found ourselves in the air-conditioned confines of this restaurant. This was the third time I’ve ever been to Chenoy’s and I have yet to ever see it at it’s busiest. This restaurant also has the distinction of being one of two places that received two visits in the Great Burger Search. I was tempted to order a burger on this sorry day, but laziness won out and something else was taken instead.
Tried: July 7, 2010
This dish contains steak, onions, and cheese.
Now, this is in no way a iconic Philly Cheesesteak. This will also never supersede one you could get in Philly, but it was hot, and I needed food. As for taste, I can’t complain. The first thing I did was pour the sauce all over the sub, which wasn’t a bad idea. Despite the decent taste, I would probably rather go for a steak submarine at one of those cheap steamy places.